RICE & SOUP

CALIFORNIA WHITE RICE / 3

BROWN RICE / 4

MISO SOUP / 3

SEAFOOD SOUP / 8
little neck clams and shrimp in a clear fish broth

GYOZA SOUP/ 5
udon base with pork dumplings

SALADS

GREEN SALAD/ 5
mixed greens with our house ginger dressing

OCEAN SALAD/ 5
green seaweed cooked in a mildly spicy sesame dressing

AVOCADO SALAD/ 7
sliced avocado on a bed of mixed greens

GRILLED TUNA TATAKI/ 14
mixed greens and seared tuna with wasabi soyu dressing

SMALL PLATES

EDAMAME / 5
steamed soybeans with a sprinkle of sea salt

SHRIMP SHUMAI / 8
steamed shrimp dumpling

WASABI PORK SHUMAI / 9
steamed pork dumplings in a wasabi wrap

GYOZA / 7
pan fried japanese moon dumpling

SHRIMP & LOBSTER SPRING ROLL / 9
served with sweet Thai chile dipping sauce

BEEF NEGIMAKI / 7
thin beef strips wrapped around scallions, pan seared

TEMPURA ROCK SHRIMP / 16
served with 3 dipping sauces

GAL BI / 12
traditional Korean BBQ beef

CRACKLIN' CALAMARI / 15

TUNA CARPACCIO / 14
with honey mustard garlic sauce

SPICY TUNA TARTARE / 12
chopped tuna with masago and scallions, mixed with a special spicy sauce

OSHINKO / 5
assorted Japanese pickles

SUSHI APPETIZER / 9
assorted sushi, chef's choice

SASHIMI APPETIZER / 12
assorted sashimi, chef's choice

TEMPURA

ALMOND SHRIMP / 13
coated with shaved almonds and drizzled with an unagi glaze

VEGETABLE / 10
seasonal vegetables tempura

SHRIMP / 12
shrimp and seasonal vegetables tempura

SOFT-SHELL CRAB / 13
with mixed seasonal vegetables

TRADITIONAL DISHES

TERIYAKI PLATTER
sweet soy reduction served with white steamed rice, choice of salmon (17), beef (19), seafood (25), chicken (17), shrimp (19), or tofu (15)

KATSU / 17
choice of pork loin or chicken breast, lightly fried in panko crumbs with mixed greens

SOBA OR UDON NOODLE SOUP
with choice of vegetable tempura (12), shrimp and vegetable tempura (15), or plain (10)

HOUSE FRIED RICE / 19
scallops, shrimp, squid, and seasonal vegetables with sweet soy